Shrimp Fried Rice - The Woks of Life

The Woks of Life's Shrimp Fried Rice recipe is a tasty and filling meal that's great for a quick dinner during the week. A tasty stir-fry with soy sauce and oyster sauce that has soft shrimp, fluffy rice, and crisp vegetables. With only a few simple steps and ingredients, you can make this dish in any way you like.

Ingredients:

• 2 cups cooked rice, preferably day-old
• 8 ounces shrimp, peeled and deveined
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped, for garnish

Instructions:

In a wok or large skillet over medium-high heat, heat 1 tablespoon of vegetable oil

Crack in the eggs and scramble the food until it's all done

Take it out of the wok and set it aside

The last tablespoon of vegetable oil should be added to the wok

Stir-fry the shrimp until they are pink and fully cooked

Take it out of the wok and set it aside

To the wok, add the diced onion and carrot on top

To make it a little soft, stir-fry for about two to three minutes

Cut up some garlic and add frozen peas

Mix the food again for one to two minutes

Put in the cooked rice

Stir-fry for two to three minutes, breaking up any clumps

Put the cooked shrimp and scrambled eggs back into the wok

Put in oyster sauce, sesame oil, salt, and pepper

As well as soy sauce

Mix the food again for two to three minutes

Check the seasoning and make changes if needed

Before serving, sprinkle with chopped green onions