Ingredients:
- 1 cup strawberry puree
- 1 cup coconut milk
- 1/2 cup blueberry puree
- 1/4 cup honey or maple syrup
- Popsicle molds
- Popsicle sticks
Instructions:
In a small bowl, mix the strawberry puree with 2 tablespoons of honey or maple syrup
In another small bowl, mix the coconut milk with 2 tablespoons of honey or maple syrup
Pour a layer of the strawberry mixture into each popsicle mold, filling them about 1/3 full
Freeze the molds for about 20-30 minutes, or until the first layer is set
Once the first layer is set, pour a layer of coconut milk mixture on top of the strawberry layer, filling the molds another 1/3 full
Freeze the molds again for about 20-30 minutes
Finally, pour a layer of blueberry puree on top of the coconut milk layer, filling the molds to the top
Insert popsicle sticks into each mold and freeze for at least 4 hours, or until completely solid
To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out
Enjoy your delicious striped ice pops!
