Striped Ice Pops

On hot summer days, these Striped Ice Pops are a cool and colorful treat that you will love. They look good and taste great! They are made with layers of strawberry, coconut, and blueberry flavors.

Ingredients:

• 1 cup strawberry puree
• 1 cup coconut milk
• 1/2 cup blueberry puree
• 1/4 cup honey or maple syrup
• Popsicle molds
• Popsicle sticks

Instructions:

In a small bowl, mix the strawberry puree with 2 tablespoons of honey or maple syrup

In another small bowl, mix the coconut milk with 2 tablespoons of honey or maple syrup

Pour a layer of the strawberry mixture into each popsicle mold, filling them about 1/3 full

Freeze the molds for about 20-30 minutes, or until the first layer is set

Once the first layer is set, pour a layer of coconut milk mixture on top of the strawberry layer, filling the molds another 1/3 full

Freeze the molds again for about 20-30 minutes

Finally, pour a layer of blueberry puree on top of the coconut milk layer, filling the molds to the top

Insert popsicle sticks into each mold and freeze for at least 4 hours, or until completely solid

To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out

Enjoy your delicious striped ice pops!