Enjoy a guilt-free dessert made with this recipe for Paleo chocolate cake. It is dairy-free, gluten-free, and made with healthy ingredients, making it ideal for people who follow a Paleo diet.
Ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup coconut flour
- 1/4 cup arrowroot powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 4 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions:
Preheat oven to 350F 175C
Grease and line a 9-inch round cake pan with parchment paper
In a large bowl, mix almond flour, cocoa powder, coconut sugar, coconut flour, arrowroot powder, baking soda, and sea salt
In another bowl, whisk eggs, coconut oil, maple syrup, and vanilla extract until well combined
Pour wet ingredients into dry ingredients and mix until smooth
Pour batter into the prepared cake pan
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely
Serve and enjoy!
