These quick and easy snapper fish tacos are bursting with flavor and perfect for a weeknight dinner or a casual gathering. The grilled snapper is seasoned with chili powder and cumin, then paired with fresh toppings like cabbage, tomatoes, cilantro, and avocado. Serve with a squeeze of lime for a zesty finish!
Ingredients:
- 4 snapper fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions:
Preheat grill to medium-high heat
In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper
Brush both sides of snapper fillets with the spice mixture
Grill the fish for 3-4 minutes on each side until cooked through
Warm tortillas on the grill for about 30 seconds per side
To assemble tacos, place a portion of grilled fish on each tortilla
Top with shredded cabbage, diced tomatoes, chopped cilantro, and avocado slices
Serve with lime wedges on the side for squeezing
