Banana Bread Streusel Muffins

These Banana Bread Streusel Muffins are a delightful twist on classic banana bread. They are moist, flavorful, and topped with a sweet and crunchy streusel topping. Perfect for breakfast or as a snack!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts optional
• 1/2 cup raisins or chocolate chips optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt

In another bowl, mix the mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients and stir until just combined

Be careful not to overmix

If desired, fold in chopped walnuts and raisins or chocolate chips

Divide the batter evenly among the muffin cups, filling each about 2/3 full

To make the streusel topping, combine 1/4 cup granulated sugar, 1/4 cup all-purpose flour, and 2 tablespoons cold butter in a small bowl

Use a fork or your fingers to mix until crumbly, then sprinkle the streusel mixture over the muffin batter in each cup

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Banana Bread Streusel Muffins!