Gluten-Free Cloud Bread

Gluten-Free Cloud Bread is a light and fluffy bread alternative that's perfect for those with gluten sensitivities. It's easy to make and can be used in various dishes.

Ingredients:

• 3 large eggs, separated
• 3 tablespoons cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1 tablespoon honey or sweetener of choice
• 1/4 teaspoon salt

Instructions:

Warm your oven up to 300F 150C and put parchment paper on a baking sheet

Put the egg whites and yolks in two different bowls so that they can be mixed

Mix the honey or another sweetener and cream cheese into the egg yolks

Mix until everything is smooth and well mixed

Put the cream of tartar and salt in the bowl where the egg whites are

Make stiff peaks with the egg whites by beating them

Mix the egg yolks and sugar slowly into the whipped egg whites until everything is well combined

Place the cloud bread mix on the baking sheet that has been prepared

Use your spoon to make rounds or any other shape you'd like

The cloud bread should be baked in a hot oven for 25 to 30 minutes, or until it turns golden brown and sets

The cloud bread should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way down

Use it instead of gluten-free bread or as a base for sandwiches

Have fun!