ONE POT Ham and Potato Breakfast Bake

A hearty and tasty breakfast bake made in one pot with ham, potatoes, and cheese. Great for a quick and filling breakfast in the morning.

Ingredients:

• 1 lb ham, diced
• 4 cups potatoes, diced
• 1 onion, chopped
• 1 bell pepper, diced
• 8 eggs
• 1 cup milk
• 1 cup cheddar cheese, shredded
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions:

Preheat the oven to 375F 190C

In a large oven-safe skillet, cook diced ham over medium heat until lightly browned

Add chopped onions and diced potatoes to the skillet, cooking until potatoes are slightly tender

In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper

Pour the egg mixture over the ham and potato mixture in the skillet

Sprinkle shredded cheddar cheese on top

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the eggs are set

Garnish with chopped parsley if desired

Serve hot directly from the skillet, and enjoy your easy ONE POT Ham and Potato Breakfast Bake!