Gluten-free Vegan Twice Baked Potatoes

These gluten-free vegan twice baked potatoes are a crowd-pleasing dish perfect for holiday gatherings or any special occasion. Creamy mashed potatoes are loaded with vegan goodness and baked until golden and delicious.

Ingredients:

• 4 large russet potatoes
• 1 cup unsweetened almond milk
• 1/4 cup vegan butter
• 1/2 cup nutritional yeast
• 1/4 cup chopped chives
• Salt and pepper to taste
• 1/2 cup vegan cheese shreds
• 1/4 cup vegan sour cream

Instructions:

Preheat oven to 400F 200C

Scrub potatoes clean and prick each several times with a fork

Bake potatoes directly on the oven rack for 45-60 minutes, until tender

Remove potatoes from the oven and allow them to cool slightly

Slice off the top third of each potato and scoop out the flesh into a large mixing bowl, being careful not to tear the skins

Mash the potato flesh with almond milk, vegan butter, nutritional yeast, chives, salt, and pepper until creamy

Spoon the mashed potato mixture back into the potato skins

Sprinkle vegan cheese shreds over the tops of the potatoes

Return the potatoes to the oven and bake for an additional 15-20 minutes, until the cheese is melted and bubbly

Remove from the oven and let cool slightly

Top each potato with a dollop of vegan sour cream before serving